Exploring why junk foods are ‘essential’ foods and how culturally tailored recommendations improved feeding in E gyptian children
نویسندگان
چکیده
منابع مشابه
'Treats', 'sometimes foods', 'junk': a qualitative study exploring 'extra foods' with parents of young children.
OBJECTIVE The present study investigated parents' understanding and approaches to providing energy-dense and nutrient-poor 'extra foods' to pre-school children and explored variation between parents of low and high socio-economic status in relation to these issues. DESIGN We conducted thirteen focus groups. Data were subject to framework analysis. SETTING Child-care centres in distinctly so...
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Background: Nutritional habits and its determinants, especially in children and adolescents have recently turned into the one of the major concerns of health researches. We examine the diet contribution inequality in according to socio-demographic factors, age, gender, physical activity and body image to alleviate this gap in Iranian children and adolescents. Materials and Methods: Study sampl...
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At reproduction centers, using live food is important, especially when it comes to the first feeding of aquarium fish larvae. Live foods commonly used in the aquarium aquaculture industry include rotifers in two sizes, small types with a size of 50-110 microns, and larger types with a size of 100-200 microns, Artemia, and copepods. Fish larvae in marine aquariums primarily consume copepod...
متن کاملHow sensory properties of foods affect human feeding behavior.
The sensory properties of food which can lead to a decrease in the pleasantness of that food after it is eaten, and to enhanced food intake if that property of the food is changed by successive presentation of different foods, were investigated. After eating chocolates of one color the pleasantness of the taste of the eaten color declined more than of the non-eaten colors, although these chocol...
متن کاملGot junk? The federal role in regulating "competitive" foods.
A wide variety of food and beverage items are available in schools in addition to the school meals provided through the National School Lunch Program and School Breakfast Program. A long-standing source of controversy, the need for stronger federal restrictions on foods that compete with school meals is again under debate. This issue brief examines the availability and consumption of competitiv...
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ژورنال
عنوان ژورنال: Maternal & Child Nutrition
سال: 2014
ISSN: 1740-8695,1740-8709
DOI: 10.1111/mcn.12165